Young Chefs Academy Culinary Camp

Building culinary skills alongside self-confidence for young aspiring chefs is the goal at Young Chefs Academy Culinary Camp. It was founded by Julie Burleson back in 2006.

Three and five-day camps offer three-hour hands-on sessions for ages 6-15. They will cook to their heart's delight and learn baking techniques through fun challenges that encourage friendly competition.

There are also year-round programs to keep kids having fun after school. They also host parties, weekly courses, family events, and courses to keep everyone cooking together.